Pea and Mint Tart Recipe

Ingredients:

• 1 cup frozen peas
• 1/4 cup fresh mint leaves, chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup plain Greek yogurt
• 1 egg, beaten
• 1 ready-to-bake pie crust

Instructions:

1. Preheat the oven to 350°F/180°C.
2. Thaw the pie crust according to the package instructions.
3. In a mixing bowl, stir together the frozen peas, chopped mint leaves, salt, and black pepper.
4. Add the crumbled feta cheese, Greek yogurt, and beaten egg. Mix to combine well.
5. Spoon the pea and mint mixture onto the bottom of the pie crust.
6. Bake the tart for 20-25 minutes or until golden brown.
7. Let the pea and mint tart cool for a few minutes before serving.

Verdict and Serving Suggestions:

This pea and mint tart is a delicious and healthy recipe that comes together in just a few easy steps. The combination of fresh mint and feta cheese really make this recipe pop! Serve this appetizing tart as an appetizer or your main lunch meal. Enjoy!