Pea and Mint Turnovers Recipe

Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 cup frozen peas
• 1/4 cup fresh mint, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F (200°C).
2. Heat oil in a pan over medium heat. Add onion and garlic, and sauté until softened.
3. Add frozen peas and cook for 2-3 minutes until heated through.
4. Stir in chopped mint, salt, and black pepper. Remove from heat and let cool.
5. Roll out puff pastry to 1/8 inch thickness. Cut into 4 squares.
6. Place a heaping tablespoon of pea and mint filling in the center of each square.
7. Brush edges of pastry with beaten egg. Fold pastry over the filling to form a triangle. Press edges to seal.
8. Brush the tops of the turnovers with egg wash and place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown and crispy.
10. Serve hot.

Verdict

These pea and mint turnovers are a great appetizer or snack. The combination of sweet peas and refreshing mint wrapped in crispy puff pastry is irresistible. They are easy to make and can be served at any time.

Serving Suggestions

These turnovers can be served with a dipping sauce like sweet chili sauce or honey mustard. They can also be served as a side dish with a salad or soup.