Pea and Mint Velouté Recipe

Ingredients

• 2 cups fresh or frozen peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat. Add onion and garlic and cook until fragrant and softened, about 2-3 minutes.
2. Add the broth and peas to the pot and bring to a boil. Reduce heat and simmer until the peas are tender, about 10-12 minutes.
3. Add the chopped mint to the pot and cook for another 1-2 minutes.
4. Remove from heat and let the mixture cool for a few minutes.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Verdict and Serving Suggestions

This pea and mint velouté is a light and refreshing soup that is perfect for spring and summer. The sweetness of the peas pairs perfectly with the fresh mint, and the velvety texture is simply divine.

For an extra-special touch, garnish with a dollop of Greek yogurt, a sprig of mint, and a few fresh peas. Serve with crusty bread or a light salad for a complete meal.