Pea velouté with Fresh Goat Cheese Snow

Ingredients:

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 500g frozen peas, defrosted
• 500ml vegetable stock
• 100ml double cream
• 50g fresh goat cheese, crumbled
• Sea salt and freshly ground black pepper to taste

Instructions:

1. Heat the olive oil in a saucepan over medium heat.
2. Add the chopped onion and minced garlic. Cook for 2-3 minutes until softened but not browned.
3. Add the defrosted peas and vegetable stock.
4. Bring to a boil, then reduce the heat and simmer for 5-7 minutes until the peas are tender.
5. Blend the mixture using a hand-held blender or transfer to a blender.
6. Return the blended mixture to the saucepan and add the cream.
7. Season with sea salt and freshly ground black pepper.
8. While the soup is still hot, spoon some fresh goat cheese onto a plate and use a fine grater to create a “snow” effect.
9. Serve the hot pea velouté with a sprinkle of fresh goat cheese snow on top.

Verdict:

This pea velouté with fresh goat cheese snow is a delicious and elegant starter that is easy to make. The velvety smooth texture of the soup is balanced by the tangy flavor of the goat cheese snow, making it a perfect appetizer for a dinner party or special occasion.

Serving Suggestions:

– Serve with freshly baked bread or croutons for added crunch.
– Top with a drizzle of olive oil or a dollop of crème fraîche for extra richness.
– Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.