Peach, Almond, and Blackcurrant Crumble Recipe

Ingredients:

• 6-8 ripe peaches, peeled and sliced
• 1 cup blackcurrants
• 1 tsp lemon juice
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup sliced almonds
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced peaches and blackcurrants with the lemon juice and 1/4 cup of sugar. Let sit for 10 minutes.
3. In a separate bowl, mix together the flour, oats, sliced almonds, remaining 1/4 cup sugar, cinnamon, and salt. Add the softened butter and mix until crumbly.
4. Transfer the fruit mixture to an 8-inch baking dish and sprinkle the crumble mixture evenly over the top.
5. Bake for 35-40 minutes, until the topping is golden brown and the fruit is bubbling.
6. Let cool for a few minutes before serving.

Verdict:

This peach, almond, and blackcurrant crumble is a delicious and easy dessert that can be enjoyed all year round. The combination of sweet peaches, tart blackcurrants, and crunchy almond crumble is truly irresistible!

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream or whipped cream on top.
• For a breakfast treat, serve with Greek yogurt and a drizzle of honey.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.