Peach and Almond Tart Recipe

Ingredients:

• 1 pie crust (homemade or store-bought)
• 4 ripe peaches, peeled and sliced
• 1/2 cup sliced almonds
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/8 tsp salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch tart pan, pressing it into the bottom and sides.
3. In a medium bowl, toss the sliced peaches with 1/4 cup of the brown sugar and the cinnamon.
4. In another medium bowl, mix together the remaining 1/4 cup brown sugar, flour, melted butter, vanilla extract, and salt until well combined.
5. Pour the brown sugar mixture into the pie crust, spreading it evenly.
6. Arrange the sliced peaches on top of the brown sugar mixture in a circular pattern.
7. Sprinkle the sliced almonds over the top of the tart.
8. Bake the tart for 35-40 minutes, or until the crust is golden brown and the almonds are lightly toasted.
9. Remove the tart from the oven and allow it to cool completely before slicing and serving.

Serving Suggestions:

This Peach and Almond Tart is delicious served warm or at room temperature. Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Verdict:

This dessert is the perfect combination of sweet, tart, and nutty flavors. The peaches provide a juicy, fruity contrast to the crunchy almonds and the rich, buttery filling. The crust is tender and flaky, tying everything together into a delightful pastry package. This Peach and Almond Tart is sure to be a hit with anyone who loves classic fruit tarts with a twist.