Peach and Blackcurrant Crumble with Almonds

Ingredients:

• 6 ripe peaches, peeled and sliced
• 1 cup blackcurrants
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup sliced almonds
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 6 tbsp unsalted butter, softened

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches and blackcurrants. Toss well to combine.
3. In a separate bowl, mix together flour, oats, brown sugar, sliced almonds, cinnamon, nutmeg, and salt.
4. Add the softened butter to the flour mixture. Work the mixture with your fingers until the mixture comes together in small clumps.
5. Spread the peach and blackcurrant mixture evenly into a large baking dish.
6. Evenly sprinkle the flour mixture over the fruit mixture.
7. Bake the crumble in the preheated oven for 45-50 minutes, or until the topping is golden brown and the fruit mixture is bubbling.
8. Remove from the oven and let it cool for 10 minutes.
9. Serve warm with vanilla ice cream or whipped cream.

Verdict:

This Peach and Blackcurrant Crumble with Almonds is a delicious and easy dessert recipe that perfectly combines the sweet taste of ripe peaches with the tartness of blackcurrants. The almond crumble topping adds a nice crunch and nutty flavor that balances out the fruit filling. This recipe is perfect for a summer BBQ or a cozy family dinner.