Peach-Blackcurrant Clafoutis

Ingredients:

• 2 peaches, peeled and sliced
• 1/2 cup blackcurrants
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tbsp unsalted butter
• powdered sugar (optional)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) pie dish with butter and set aside.
2. In a medium bowl, whisk together the flour, sugar, and salt. Add the eggs one at a time, whisking until smooth.
3. Add the milk and vanilla extract and whisk until combined.
4. Arrange the peach slices and blackcurrants evenly on the bottom of the prepared pie dish.
5. Pour the batter over the fruit, making sure to cover it completely.
6. Bake for 40 to 50 minutes, or until the clafoutis is set and golden brown on top.
7. Remove from oven and let cool for a few minutes. You can dust with powdered sugar before serving if you prefer.
8. Slice and serve warm or at room temperature.

Verdict:

This Peach-Blackcurrant Clafoutis is the perfect dessert for any occasion. The combination of sweet peaches and tart blackcurrants create a delicious contrast of flavors in every bite. The custardy, cake-like texture of the clafoutis is light and airy, making it easy to indulge in a second slice. Serve warm or at room temperature for a delightful end to your meal.

Serving Suggestions:

• Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
• Pair with a cup of coffee or tea for a comforting afternoon snack.
• Add some sliced almonds or toasted coconut flakes on top for some added crunch.