Peach Cobbler

Set your taste buds for a southern tour de force because today we’re whipping up a classic Peach Cobbler! This peachy treat is both a spectacle to behold and a serenade to the taste buds. Good for any occasion, but it shines most brightly on a warm summer day, where the brightness of peaches can be appreciated at its peak. Coupled with its gentle crumble and sweet, spiced filling, every spoonful is sure to beam your senses right to a quaint picnic blanketed by the Southern sun. Prepare to be engulfed in a wave of nostalgic comfort food goodness. Peach Cobbler is home on a plate and is guaranteed to get you rave reviews from family and friends. You’re gonna love it!

In coming up with the ultimate Peach Cobbler, a delicate balance of sweetness, tartness, and a little kick from the spices is essential. The crumble gives it the sweet crunch and the peach filling adds the velvety smooth texture that’s just oh-so satisfying!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8
• Yield: 1 9-inch cobbler

Ready to take the flavor train to Georgia? Let’s get into that recipe!

Ingredients & Equipment You’ll Need

• 5 cups fresh peaches – peeled, pitted and sliced
• 1 cup white sugar
• 1 cup all-purpose flour
• 1/2 cup cold butter
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup water

How To Make Peach Cobbler

1. Preheat your oven to 175 degrees Celsius (350 Fahrenheit) and grease a 9-inch baking dish.
2. In a saucepan mix sugar, with 3 tablespoons flour and water. Stir and cook briefly until it thickens, then pour the mixture over the peaches.
3. In a separate bowl, combine the flour, sugar, baking powder, and salt and mix them together until well combined. Serve warm and enjoy!

Tips For The Best Results

• Use ripe but not overly mashed peaches.
• Don’t skimp on the spices! They add a lovely kick of complexity.

Storage Tips

• Store in an airtight container at room temperature for up to 2-3 days.
• You can also freeze the Peach Cobbler for 2-3 months.

Frequently Asked Questions

Q: Can I use canned peaches instead of fresh peaches?
A: Yes, you can use canned peaches, but make sure to drain the juice before using them.

Q: Can I add other fruits to my Peach Cobbler?
A: Absolutely! Experimenting with different fruits can give a unique twist to your cobbler.

Q: How do I know when my cobbler is done baking?
A: The crust will be golden brown and the peach filling will be bubbling.

Q: Can I freeze my cobbler?
A: Absolutely! Cobbler freezes wonderfully for later enjoyment.

Q: Is it necessary to peel the peaches?
A: Peeling the peaches removes the potentially tough, bitter skin which improves the texture of the dessert.

Nutritional Facts of Peach Cobbler

Each serving of Peach Cobbler contains approximately 320 calories, 12g fat, 50g carbohydrates, 3g protein.

There we have it! A lovely, vibrant and truly irresistible Peach Cobbler to wow your loved ones or even just yourself on those cozy nights in. Serve warm alongside your favorite ice cream variant and savor the moment as your Peach Cobbler effortlessly steals the spotlight. Enjoy!