Peach Cobbler With Cake Mix

Hey ya’ll! I’m super thrilled to be guiding you in creating a delish treat today that’ll have your guests begging for seconds – Peach Cobbler with Cake Mix. A succulent dish that’s a heavenly mix of sweet peaches and fluffy, crumbly cake, this dessert makes for the perfect end to a hearty meal. It’s ideal for birthdays, get-togethers, or even when you just want to give your weeknights a sweet kick. This Peach Cobbler is so easy to whip up with a boxed cake mix and is sure to steal hearts!

This dessert doesn���t skimp on flavors. The tender, juicy peaches alongside the crusty cake top offer a gobsmacking good contrast and I bet you���ll be dreaming about this delectable combo for days. Heck! You might even want to sneak into the kitchen for a little midnight snack.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 8 servings
• Yield: 1 cobbler

Ready to dive into this dreamy dessert? Great! Let’s move onto what you’ll need to make this cobbler happen.

Ingredients & Equipment You’ll Need

• 1 package yellow cake mix (1 pound)
• 1 can peach slices in heavy syrup (29 ounces)
• 1/2 cup unsalted butter (melted)
• 1 cup brown sugar
• 1/2 teaspoon cinnamon

The yellow cake mix is a life-saver that gives us a head-start on the baking process. Have you smelled that cinnamon yet? It does an awesome job at adding a warm, spicy note that celebrates the peaches’ sweetness.

How To Make Peach Cobbler With Cake Mix

1. Start by preheating your oven to 375�� degrees F.
2. Next, empty the peaches including the syrup into the baking dish.
3. Sprinkle the entire box of cake mix directly on top of the peaches.
4. Drizzle the melted butter all over the top of the cake mix.
5. Sprinkle the brown sugar & cinnamon over the top.
6. Bake for about 40 minutes till bubbly & golden brown.

Tips For The Best Results

• Use fresh peaches if available. Canned work as well too!
• Don’t mix the butter and cake mix; let it clump.
• Make sure the butter covers the cake mix evenly.

Storage Tips

• Leftover Peach Cobbler can be stored in the refrigerator for up to 3 days.
• Reheat the cobbler in the oven at 350�� F for about 10 minutes.

Frequently Asked Questions

Q: Can I use other fruits?

A: Absolutely! Feel free to experiment with apples, cherries or blueberries.

Q: Can I make the cake mix from scratch?

A: Sure thing, if you have a family recipe or prefer homemade, go for it!

Q: Is this recipe vegan?

A: No, but it can be made vegan by swapping for vegan butter and a vegan cake mix.

Q: Can I make this ahead?

A: Yes, prepare it and refrigerate. Just reheat before serving.

Q: Any serving suggestions?

A: It goes superbly well with a scoop of vanilla ice cream.

Nutritional Facts of Peach Cobbler With Cake Mix

Each serving gives you 384 Calories, 13.2g of Fat, 67.2g of Carbs, 2g Fiber, and 2.5g Protein.

And there you have it folks! A scrumptious dessert that will light up your day. The Peach Cobbler With Cake Mix is pure comfort food that’s sure to bring smiles all around. Try serving it warm with a scoop of vanilla ice cream to really wow your guests.