Peach Crumble with Muesli Recipe

Ingredients:

• 6 fresh peaches, peeled, pitted, and sliced
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup muesli
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Directions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a mixing bowl, combine the flour, brown sugar, muesli, butter, cinnamon, and nutmeg until the mixture is crumbly.
3. Arrange the sliced peaches evenly in the bottom of an 8-inch baking dish.
4. Sprinkle the crumble mixture over the peaches.
5. Bake the peach crumble in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
6. Remove the peach crumble from the oven and let it cool for a few minutes before serving.

Verdict:

This Peach Crumble with Muesli is a delightful dessert that is perfect for any occasion. The sweetness of the peaches paired with the crunchy muesli topping creates a perfect balance of flavors and textures. The cinnamon and nutmeg add a warm and cozy flavor to the crumble, making it the perfect treat for fall and winter.

Serving Suggestions:

Serve the Peach Crumble with Muesli warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy it with a cup of hot tea or coffee for a comforting dessert that will satisfy your sweet tooth.