Peach Galette

Ring the bells, we���re making Peach Galette! This rustic, French tart features juicy, summer peaches and a buttery, flaky crust. Peach Galette is the perfect easy dessert for those lazy summer evenings or a showstopping dish to impress your dinner party guests. It carries the elegant vibe of a French patisserie pastry but has the charm of a country kitchen. Once you taste this luscious, sweet, and tangy peach heaven, your tastebuds will dance in joy – you just can’t resist a second slice!

What crowns it all is that this recipe is ridiculously easy to make. Essentially, it’s fruit pie’s laid-back cousin, with no fussy lattice work or crimped edges needed. Just forget about perfection and let your free-spirit fly with this one! No matter how you shape it, it will turn out utterly divine.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 6
• Yield: 1 Galette

Ready to rock your kitchen? Let���s put the pedal to the metal and dive into the recipe.

Ingredients & Equipment You’ll Need

• 1 ready-made Pie Crust
• 4 ripe Peaches
• 1/4 cup of Sugar
• 1 tablespoon of Cornstarch
• 1 Egg (for egg wash)
• 1 tablespoon of Milk

For the equipment, all you need is a baking sheet, mixing bowl, and a rolling pin.

How To Make Peach Galette

1. Firstly, unfold the ready-made pie crust onto a baking sheet lined with parchment paper. Leave it slightly hanging over the edge to make folding easy.

2. Next, cut the peaches into thin slices and mix them with sugar and cornstarch in a bowl. Arrange the slices neatly on the crust, leaving about a 2-inch border around the edges.

3. Then, fold the edges of the crust over the peaches. In a small bowl, whisk the egg and milk together and brush this mixture onto the crust for a golden finish.

4. Bake at 375��F (190��C) for about 20-25 minutes, or until the crust is golden and the peaches are soft and juicy.

Tips For The Best Results

• Use ripe but firm peaches for the best flavor.
• Powdered sugar or a scoop of vanilla ice cream makes a great topping.

Storage Tips

• Store in a container with a tight lid at room temperature for up to 2 days.
• Or seal it up and toss it in the fridge for up to a week.

Frequently Asked Questions

Q:Can I use a store-bought crust?
A:Absolutely! It makes things faster and easier.

Q:Can I freeze the galette?
A:Yes, baked and cooled Peach Galette can be frozen. Wrap it well to prevent freezer burn.

Q:What other fruits can I use for this recipe?
A:Apples, pears, or even strawberries would be great!

Q:Does this require a special type of peach?
A:No, any variety of fresh peaches will work.

Q:Can I use canned peaches?
A: Yes, just reduce the sugar if they���re canned in syrup.

Nutritional Facts of Peach Galette

The average Peach Galette slice contains about 220 calories with 10g fats, 30g carbohydrates, and 3g protein.

There’s no denying it, folks – Peach Galette is simply tantalizing. It’s an epic peachy party happening right on your plate! Serve it with a dollop of whipped cream or a scoop of your favorite ice cream. Your taste buds will thank you. Bon appetit!