Peach in Syrup: Jar Recipe

Ingredients:

• 4-5 large peaches
• 2 cups granulated sugar
• 2 cups water
• 2 cinnamon sticks
• 4-5 cloves

Instructions:

1. Wash and peel the peaches. Cut them in half and remove the pits.
2. In a large pot, combine the sugar and water. Add the cinnamon sticks and cloves.
3. Place the pot on medium heat and bring the mixture to a boil.
4. Reduce heat to low and add the peaches. Simmer for about 10-12 minutes until the peaches are slightly tender.
5. Carefully remove the peaches from the pot with a slotted spoon and set aside.
6. Continue cooking the syrup for another 10-12 minutes until it thickens and becomes syrupy.
7. Remove the cinnamon sticks and cloves from the syrup.
8. Place the peaches in a sterilized jar and pour the syrup over them.
9. Seal the jar and store it in a refrigerator for at least 24 hours before serving.

Verdict:

This Peach in Syrup recipe is a delicious way to enjoy juicy and sweet peaches all year round. The combination of sugar, water, cinnamon and cloves infuses the syrup with warm and cozy flavors that perfectly complement the taste of fresh peaches.

Serving Suggestions:

Serve the Peach in Syrup as a dessert topped with whipped cream or ice cream. You could also spoon the peaches and syrup over pancakes, waffles, French toast or yogurt for a delicious breakfast treat.