Peach Melba Recipe

Ingredients:

• 4 ripe peaches
• 1/2 cup raspberry sauce
• 2 cups vanilla ice cream
• Fresh mint leaves for garnish (optional)

Instructions:

1. Peel the peaches and cut them in half, discarding the pits.
2. Place the peaches in a pot of boiling water for 1-2 minutes, or until the skin starts to soften.
3. Remove the peaches from the pot and place them in a bowl of ice water to cool.
4. Once they have cooled, use a slotted spoon to remove the peaches from the water and place them on a kitchen towel to dry.
5. Place 2 peach halves in a bowl or dessert dish.
6. Scoop a generous scoop of vanilla ice cream on top of the peaches.
7. Pour raspberry sauce over the top of the ice cream and peaches.
8. Garnish with fresh mint leaves (optional).
9. Serve and enjoy!

Verdict:

Peach Melba is a classic and elegant dessert that is perfect for summertime. The juicy, ripe peaches are paired perfectly with the tart and sweet raspberry sauce, and the cool and creamy vanilla ice cream ties everything together. This recipe is easy to make and is guaranteed to impress your guests.

Serving Suggestions:

Serve peach melba with a glass of champagne or a sweet white wine for an extra special touch. You can also experiment with different fruit sauces, such as blueberry or strawberry, to make this dessert your own.