Peach Wrappers with Verbena Recipe

Ingredients:

• 6 large peaches
• 12 verbena leaves
• 1/4 cup honey
• 1/4 cup water
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 12 round spring roll wrappers

Instructions:

1. Preheat the oven to 375°F.
2. Peel the peaches and slice them into thin wedges.
3. Take one spring roll wrapper and place a verbena leaf in the center.
4. Arrange several peach slices on top of the verbena leaf.
5. Drizzle the honey and water mixture over the top, then add a sprinkle of cinnamon and nutmeg.
6. Roll up the wrapper and place on a baking sheet lined with parchment paper.
7. Repeat with the remaining wrappers and peach slices.
8. Bake in the preheated oven for 12-15 minutes, or until the wrappers are crispy and golden brown.
9. Serve hot and enjoy!

Verdict:

This recipe is a delicious and unique way to enjoy fresh peaches. The combination of verbena and honey adds a lovely floral flavor that pairs perfectly with the sweet fruit. The spring roll wrappers provide a satisfying crunch, while the warm spices give the dish a cozy, comforting feel. Overall, this is a must-try recipe for anyone who loves peaches!

Serving Suggestions:

These peach wrappers can be served as a sweet and light dessert, or as a fun appetizer at a party. They would be perfect for a summer gathering or a fancy brunch. You can also experiment with different dipping sauces, such as a citrus glaze or a vanilla cream, to add even more flavor to the dish.