Peaches with Honey Caramel from Christian Étienne

Ingredients:

• 4 peaches, halved and pitted
• 1 cup heavy cream
• 1/2 cup honey
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/4 teaspoon sea salt

Instructions:

1. In a medium saucepan, combine honey, sugar, water, and lemon juice. Heat over medium heat until sugar dissolves, stirring occasionally.
2. Turn heat to high and cook, stirring occasionally, until the mixture turns a deep amber color, about 10 minutes.
3. Remove from heat and carefully stir in cream. Stir until combined and smooth.
4. Stir in sea salt and set aside to cool.
5. Meanwhile, preheat grill to medium-high heat and lightly oil the grates.
6. Grill peaches, cut side down, until lightly charred and warmed through, about 2-3 minutes per side.
7. Divide peaches among serving plates and drizzle with honey caramel sauce.
8. Serve immediately and enjoy!

Verdict:

This recipe for peaches with honey caramel is a delicious and elegant dessert that is perfect for a special occasion or a fancy dinner party. The sweet and tangy flavor of the peaches goes perfectly with the rich and decadent honey caramel sauce. Plus, the grilled peaches add a nice smoky flavor that really takes this dish to the next level. Overall, this is a must-try recipe for any food lover!

Serving Suggestions:

Serve the peaches with honey caramel sauce on their own as a delicious dessert, or pair them with a scoop of vanilla ice cream for an extra special treat. Alternatively, you could serve these peaches as a side dish to a savory meal, such as grilled chicken or steak. Either way, they are sure to be a hit!