Peanut Butter Balls Made In 10 Minutes With Only 4 Ingredients

If you’re a fan of easy, quick-bite desserts, you’re in for a real treat. These Peanut Butter Balls Made In 10 Minutes With Only 4 Ingredients are truly the bee’s knees! Perfect for parties, picnics, or simply for a bit of weeknight indulgence, these small balls of joy will definitely tickle your tastebuds. Trust me, once you pop these into your mouth, you’ll never want to stop! They are sweet and salty, creamy inside with a beautiful outer crunch. I know, I know���you probably can’t wait to whip up a batch, right?

Well, hold your horses and keep reading. Aside from being freakin’ delicious, what’s really appealing about these beauties is that they’re super easy to make. I mean, think about it! No oven, no mixer, no hassle. Plus, you only need four���yes, FOUR���ingredients to make this recipe a reality. So, without further ado, let’s break down the details.

• Prep Time: 7 minutes
• Cook Time: 3 minutes
• Total Time: 10 minutes
• Servings: 15 balls
• Yield: 15 servings

Ready to discover your new favorite dessert? Perfect! Grab your apron, and let’s get this ball rolling!

Ingredients & Equipment You’ll Need

• 1 cup peanut butter
• 2 tablespoons honey
• 3/4 cup rolled oats
• 1/2 cup dark chocolate chips

For the equipment, you’ll need a mixing bowl, microwave (or double-boiler) and a baking sheet.

Each ingredient holds its own. Peanut butter acts as the main character providing that creamy texture and rich flavor we all love. Honey is our sweet whisperer that hold everything together while oats blends everything into a perfect harmony. Obviously, we cannot forget the dark chocolate ��� it adds the divine crunch that takes our peanut butter balls to the next level.

If you’re not a fan of oats, you can use breadcrumbs. Also, if you’re a vegan, replace honey with maple syrup for that sweetness element.

How To Make Peanut Butter Balls Made In 10 Minutes With Only 4 Ingredients

1. Combine peanut butter, honey, and oats in a large mixing bowl. Stir everything until well mixed.
2. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
3. Melt your chocolate chips using a microwave or a double-boiler. Once it’s melted, dip each ball into the chocolate, shaking off the excess.
4. Place them back on the baking sheet and let them rest until the chocolate has set up. Enjoy right away or store for later.

Tips For The Best Results

• Use creamy peanut butter for better texture.
• Chill the balls for 10 minutes before dipping in chocolate.

Storage Tips

• Store in an airtight container at room temperature for up to a week.
• You can also freeze them for longer shelf life.

Frequently Asked Questions

Q: Can I use other types of nut butter?
A: Absolutely! Almond butter or cashew butter works great.

Q: I’m allergic to nuts. What can I use instead?
A: You can use sunflower seed butter or tahini as a nut-free option.

Q: Can I make these vegan?
A: For sure! Swap out the honey with maple syrup or agave nectar to make it vegan.

Q: Can I add protein powder to these?
A: Yes, you can add a scoop of your favorite protein powder to boost the protein content.

Q: Do I have to use dark chocolate?
A: No, it’s up to your liking. You can use milk chocolate, white chocolate or even cocoa powder.

Nutritional Facts of Peanut Butter Balls Made In 10 Minutes With Only 4 Ingredients

Each serving contains 170 calories, 9 grams of fat, 12 grams of carbs, 7 grams of protein and 4 grams of sugars.

And there you have it! Your very own batch of savagely good Peanut Butter Balls. These are great as a light dessert after meals, a quick snack on the go or as party treats. And remember: A peanut butter ball a day, keeps bad moods away. Enjoy!