Mmm, Peanut Butter Blossoms – who could resist the heavenly combo of peanut butter and chocolate all together in one mouth-watering morsel? Just one bite and you’re transported back to childhood – they’re the kind of scrumptious cookie that Grandma used to make. Perfect for parties, holidays, or heck, even just for snacking on your own, Peanut Butter Blossoms never disappoint. Trust me, your taste buds will be singing “Hallelujah”!
These little gems have the perfect balance of nutty richness from the peanut butter cookie itself, topped with the irresistible, sweet decadence of a Hershey’s Kiss. And the best part? They’re incredibly easy to whip up! If you’re a fan of foolproof baking and chocolaty goodness, you’re absolutely going to ADORE these!
Let’s talk about the nitty-gritty details:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 3 dozen
- Yield: 36 cookies
Ready to dive into the world of Peanut Butter Blossoms? Keep those culinary juices flowing and let’s get started!
Ingredients & Equipment You’ll Need
To make these scrumptious cookies, you’ll need:
- 1 cup of Peanut Butter
- 1 cup of Sugar
- 1 Egg
- 36 Hershey’s Kisses
The equipment you’ll require:
- Mixing bowls
- Baking sheets
- Wire rack
The peanut butter in this recipe is, of course, the star of the show! But keep in mind, you can switch it up with either crunchy or smooth, depending upon your preference. No Hershey’s Kisses to hand? No problem! You can use other types of chocolate or even chocolate chips as a substitute.
How To Make Peanut Butter Blossoms
1. Start by preheating your oven to 350��F (175��C).
2. Mix together your peanut butter, egg, and sugar in a bowl until smooth.
3. Roll the dough into 1 inch balls and place them evenly spaced on your baking sheets.
4. Bake in the oven for about 10 minutes, but make sure to watch them ��� you don’t want your precious Peanut Butter Blossoms burning!
5. After your cookies are out of the oven, immediately press a Hershey’s Kiss in the center of each cookie.
6. Let them cool down on a wire rack.
Tips For The Best Results
- Don’t overbake the cookies. They should be a light golden brown, not dark.
- Make sure to press the Hershey kisses while the cookies are hot.
Storage Tips
- These cookies are best stored in an airtight container at room temperature.
- You can freeze the dough balls, just add a bit more time when you bake them.
Frequently Asked Questions
Q: Can I use natural peanut butter?
A: Yes, just make sure it’s well stirred!
Q: Can I freeze these cookies?
A: Yep, they freeze beautifully.
Q: What can I use instead of Hershey���s Kisses?
A: Any sort of chocolate or chocolate chips will work.
Nutritional Facts of Peanut Butter Blossoms
Each serving of Peanut Butter Blossoms contains 108.4 calories, 4.7g of fat, 14.1g of carbs, and 2.3g of protein.
So bring a little slice of nostalgia to your kitchen and whip up these Peanut Butter Blossoms. They’re such a treat and I can’t wait for you to try them out. Serve them up with a cold glass of milk and bingo, you have the perfect combo! Happy baking, folks!
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