Oh folks, buckle up for a food journey! Talking about Peanut Butter Brownies brings back amazing memories filled with rich, delectable, and buttery goodness. These little squares of heaven have a crisp exterior that gives way to a fudgy interior perfected with a hint of peanut butter! Suitable for all occasions, whether it���s a friendly gathering, a casual hangout, or to satisfy an after-dinner sweet tooth, these Peanut Butter Brownies are a game-changer. But careful, they’re so good, you might not want to share! (wink!)
Trust me, once you get a taste of the Peanut Butter Brownies, there’s no turning back. It’s an explosion of sweetness, a burst of peanut goodness, and a celebration of rich chocolate. So, strap in, folks. Let’s get ready to bake some magic!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 16 brownies
- Yield: 1 8-inch pan
Are you ready? Cool! Now it’s time to dive into the recipe. We���ll go through the ingredients first.
Ingredients & Equipment You’ll Need
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup unsalted butter, melted
- 3 large eggs
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
And here is the equipment you’ll need:
- 8 inch square pan
- Mixing bowls
- Hand mixer
The combo of granulated and brown sugars lends perfectly sweet, caramelized notes. The melted butter and eggs create the best gooey middle. And last but not least, the star of the show ��� peanut butter adds the perfect nutty, buttery flavor that makes these brownies mind-blowingly delish! If you’re a fan of chunky peanut butter, feel free to substitute it for a crunchier texture!
How To Make Peanut Butter Brownies
- Firstly, preheat the oven to 350 degrees F and prepare 8×8 square pan. Use parchment paper for hassle-free removal.
- Combine all-purpose flour and cocoa powder together. This is your dry mix. Set it aside.
- Beat together melted butter, granulated sugar, and brown sugar until smooth and fluffy. The mixture should have a glossy look.
- Add eggs one by one to the sugar-butter mixture, beating well after each addition.
- Gradually fold in the dry mix to the wet ingredients. Make sure no lumps are left and the ingredients are well combined.
- Microwave the peanut butter till it is runny. Gently fold it into the brownie batter. Don’t go crazy with mixing – we want pretty peanut butter swirls in our brownies!
- Finally, spread the batter in the prepared pan, sprinkling the top with chocolate chips, and bake for 25 minutes or until the brownies are set around the edges.
Tips For The Best Results
- Do not overmix the batter. Mix until just combined.
- Check the brownies 5 minutes before the minimum baking time is up. Over-baking can turn fudgy brownies into dry ones.
Storage Tips
- Keep in an airtight container. They can last up to a week.
- You can also freeze them for up to three months. Just warm them up in the oven when you���re ready to eat!
Frequently Asked Questions
Q: Can I use almond flour instead of all-purpose flour?
A: Yes, you can! Just keep in mind it might alter the texture slightly.
Q: Can I use natural peanut butter?
A: Absolutely. It’s a great alternative, especially if you want to lower the sugar content.
Q: Can I add nuts to the mixture?
A: Sure, you can add nuts like walnuts or almonds for a little crunch!
Q: Can I use margarine instead of butter?
A: Yep! But using actual butter can give the brownies a richer flavor.
Q: Can vegan butter be used for a vegan version?
A: Yes, you can use vegan butter and replace the eggs with a flaxseed egg or any other egg substitute you prefer!
Nutritional Facts of Peanut Butter Brownies
Each peanut butter brownie contains about 250 calories, 15g of fat, 22g of carbs, 4g of protein, 2g of fiber, and 16g of sugar.
In conclusion, this Peanut Butter Brownie recipe is a total gem. Pair it with a glass of milk or a scoop of vanilla ice cream for an irresistibly decadent treat. Trust me, it’s love at first bite! Now put on that apron and let’s get baking!
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