Kicking off with our showstopper of the day, the Peanut Butter Mini Tarts filled with Rolos. A delightful concoction of creamy peanut butter, crunchy tart and ooey-gooey Rolos, these mini tarts are perfect for parties, potlucks, or any occasion that calls for a sweet, scrumptious bite. If you’re a fan of the historic peanut butter-chocolate combo, these tarts are a dream come true!
With an easy-to-follow recipe laid out for you, whipping up these goodies will be a culinary adventure worth embarking on. Prep time, cooking time, and yield specifics are as follows:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 24 mini tarts
- Yield: 24 mini tarts
Excited much? Let’s delve right into the recipe, shall we?
Ingredients & Equipment You’ll Need
Here’s a list of ingredients you’ll need:
- 1 1/2 cups of flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, room temperature
- 1/2 cup of powdered sugar
- 24 Rolos
- 48 mini peanut butter cups
You’ll also need a mini muffin pan and a food processor.
Briefly, Rolos enhance the gooey deliciousness and the peanut butter tops off all the flavors together like a champ. Feel free to substitute Rolos with caramel chunks if you prefer.
How To Make Peanut Butter Mini Tarts with Rolos
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use a substitute for Rolos?
A: Absolutely. Caramel chunks or similar candies can be a great substitute for Rolos.
Nutritional Facts of Peanut Butter Mini Tarts with Rolos
Each serving contains:
These Peanut Butter Mini Tarts with Rolos will leave you dreaming of chewy, chocolatey, peanut butter goodness, after each delightful bite. For the best gastronomical experience, enjoy them with a warm cup of your favorite tea or coffee. Enjoy your culinary adventure! Happy cooking!
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