Peanut Sauce

Peanut Sauce, folks, is a game-changer. This versatile, creamy, and nutty sauce brings a distinct flavor to any dish it graces. Great for parties, get-togethers or a simple weeknight dinner, it’s sure to leave your guests asking for the recipe! Apart from its delicious taste and vibrant color, this Peanut Sauce is incredibly simple and quick to make. Your taste buds are gonna be in love, promise!

With a prep time of just 5 minutes and a cook time of 15 minutes, this peanut sauce will be ready to serve in 20 minutes flat. Servings will depend on your usage, but one preparation yields approximately 1.5 cups of sauce. Let’s take a tasty journey into the world of peanut sauce, shall we?

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: Varies
• Yield: 1.5 cups

Alright, let’s get to whipping up this lip-smacking sauce!

Ingredients & Equipment You’ll Need

• 1 cup of smooth peanut butter
• �� cup of soy sauce
• 2 tablespoons of lime juice
• 2 tablespoons of brown sugar
• 2 garlic cloves, minced
• 1 teaspoon of grated ginger
• 1 teaspoon of chilli flakes
• �� cup of water

You’ll need a saucepan and a whisk for this recipe.

The peanut butter is the star of the show providing a rich, creamy base. The soy sauce adds some salty, umami-enhancing elements, while the lime juice gives that fresh tangy kick. And folks, don’t forget the ginger and chilli flakes, they add a vital spiciness to balance all that creaminess. If you are allergic to peanuts or just want a different taste, almond or cashew butter can be great substitutes.

How To Make Peanut Sauce

1. Start by combining the peanut butter, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, and chili flakes in a medium saucepan.
2. Turn on the heat to a medium-low setting. The goal here is to slowly warm the mixture to help everything meld together but not to cook it.
3. Whisk everything to combine. Keep whisking while you gradually add water to thin out the sauce to your desired consistency.
4. Let it warm up on the stove for about 5-10 minutes. Stir it occasionally to ensure it doesn���t stick or burn.
5. Your peanut sauce is now ready to serve. Enjoy it over noodles, as a dipping sauce or in your favorite salad!

Tips For The Best Results

• Make sure to whisk the sauce continuously to maintain a smooth consistency.
• Adjust the quantity of water based on how thick you want your sauce to be.

Storage Tips

• Peanut Sauce can be refrigerated in a tightly sealed container for up to a week.
• It can also be frozen for up to two months.

Frequently Asked Questions

Q: Can I use crunchy peanut butter instead of smooth?

A: Absolutely! It will just give your sauce a slightly different texture.

Q: Can this sauce be used for stir fry?

A: Definitely, it’s perfect for stir-fries!

Q: Does this sauce store well?

A: Yes, you can refrigerate it for a week or freeze for two months.

Q: Can I adjust the level of spice in this recipe?

A: Of course, feel free to adjust the chili flakes according to your taste.

Q: Can other types of vinegar be used as a substitute for lime juice?

A: Yes, apple cider vinegar or white vinegar can be used as a substitute.

Nutritional Facts of Peanut Sauce

A serving of Peanut Sauce (about 2 tablespoons) contains approximately:

• Calories: 94
• Protein: 3.6g
• Fat: 8.3g
• Carbohydrate: 3.2g
• Fiber: 1g

To conclude, Peanut Sauce is a flavourful, versatile sauce that can elevate any dish. Try it with chicken skewers, drizzled over a bowl of quinoa, or as a dipping sauce for spring rolls. You’ll find that this sauce transforms any meal from dull to downright delicious. Happy cooking!