Peanut Tarts Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped peanuts, for toppings

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour and salt. Set aside.
3. In another bowl, cream the butter and peanut butter together until light and fluffy.
4. Add brown sugar and beat for 1-2 minutes more.
5. Gradually mix in the flour mixture until well combined.
6. Add milk and vanilla extract to the mixture.
7. Mix well, then shape the dough into a ball and refrigerate for 30 minutes to an hour.
8. Grease a muffin tin with cooking spray and set aside.
9. Remove the chilled dough from the refrigerator and shape into small balls.
10. Press the dough into each muffin cup, covering the bottom and edges.
11. Bake for 10-12 minutes or until lightly golden brown.
12. Remove from the oven and let cool in the tin for a few minutes before removing them to a wire rack to cool completely.
13. Serve with chopped peanuts on top.

Verdict

These peanut tarts are a delicious and nutty treat that is perfect for any occasion. The combination of peanut butter and brown sugar creates a delicious and sweet flavor that is sure to be a hit with everyone. The crunchy peanuts on top add a nice texture to the soft and crumbly tarts. Serve them as a sweet snack or a dessert after a meal.

Serving Suggestions

• Add whipped cream or vanilla ice cream on top for an extra indulgent treat.
• Serve them alongside a cup of coffee or tea for a delicious and cozy afternoon snack.
• Pack them in a lunchbox for a sweet and satisfying treat on the go.