The luscious Pear Almond Tart is a classy and satisfying dessert that calls for handful of quality ingredients and minimal effort. Imagine biting into a delicate, crisp crust housing a creamy almond filling and soft, sweet pear halves. Yum! This recipe is the perfect fit for those elegant dinner parties and swanky holiday get-togethers. Truly, it���s a dessert that radiates gourmet vibes and leaves your guests crave for more.
This delicate Pear Almond Tart has a scrumptious balance of lightly sweet pears and rich almond cream sitting atop a delightfully buttery crust. Envision the exciting explosion of flavors in your mouth ��� creamy, nutty, sweet, and a tiny bit tart, with a wonderful contrast of textures. We promise you, it’s impossible not to love it!
Who said ‘good things come to those who wait’? No need to wait for long with this beauty. This tart can be whipped up in no time – trust us, it���s ridiculously simple!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Yield: 1 – 9.5 inch tart
So, are you ready to make magic in the kitchen with this killer Pear Almond Tart recipe? Let���s get cracking then!
Ingredients & Equipment You’ll Need
- 1 unbaked tart shell
- 3 ripe pears
- 1 cup granulated sugar
- 1 cup ground almonds (almond meal)
- 6 tablespoons softened butter
- 2 large eggs
- 1 teaspoon almond extract
Equipment:
- 9.5 inch tart pan
- Mixing bowls
- Knife
In this recipe, the almond meal plays a main character, it provides the tart with a dense, almost custard-like filling, and gives a nutty essence to every bite. The almond extract enhances this flavor.
The ripe pears bring in a fruity sweetness that balances the flavours perfectly.
How To Make Pear Almond Tart
1. Preheat your oven to 375F degrees. Gently press your unbaked tart shell into the tart pan.
2. Prepare the almond cream. In a bowl, mix together the ground almonds, sugar, softened butter, eggs, and almond extract until a smooth mixture forms. This is your almond cream.
3. Pour the almond cream into the unbaked tart shell.
4. Carefully slice your pears and arrange them on top of the almond cream. You can place them however you wish, but many people like to make a fan shape.
5. Bake in the preheated oven for about 50 minutes, or until the pears are tender and the tart has turned a beautiful golden brown.
6. Let the tart cool before serving.
Tips For The Best Results
1. For the best flavor, make sure you’re using very ripe pears.
2. Make sure to let the tart cool before slicing. This allows the almond cream to set and prevents it from being too runny.
3. Use high-quality butter and almonds for the best tasting almond cream.
Storage Tips
1. Store leftover tarts in the refrigerator. They will keep for up to 3 days.
2. The baked and cooled tart can also be frozen. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Q: Can I use other fruits in this recipe?
A: Yes, apples or peaches could be used instead of pears.
Q: Can I make this tart in advance?
A: Yes, the tart can be baked a day in advance.
Q: Is there a substitute for almond meal?
A: You can use equal amount of finely ground walnuts or pecans.
Q: Can I use a store-bought crust?
A: Absolutely, store-bought crust would work fine.
Q: How do I store the tart if I have leftovers?
A: The tart can be stored in the refrigerator for up to 3 days.
Nutritional Facts of Pear Almond Tart
Per Serving:
– Calories: 350
– Protein: 5g
– Carbs: 45g
– Fat: 17g
There you have it, folks, a swanky dessert that’s simple to make but packs a delicious punch – Pear Almond Tart! It���s beyond doubt that everyone will fall head-over-heels for this elegant treat. We hope you enjoy making this as much as we did. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream and bask in the yumminess! Happy cooking.
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