Pear and Avocado Carpaccio with Hazelnuts Recipe

Ingredients

• 1 ripe avocado
• 1 ripe pear
• 1 lemon, juiced
• 2 tablespoons of olive oil
• 1/4 cup of roasted hazelnuts, chopped
• Salt and pepper to taste

Instructions

1. Peel and slice the avocado in long, thin slices. Place the slices on a large platter.
2. Wash and core the pear and slice it thinly. Place the slices next to the avocado slices on the platter.
3. Squeeze the lemon juice over the pear and avocado slices, and drizzle the olive oil. Season with salt and pepper to taste.
4. Sprinkle with chopped hazelnuts.
5. Serve and enjoy!

Verdict

This Pear and Avocado Carpaccio with Hazelnuts is a refreshing, light and flavorful salad that can be enjoyed as a starter or as a side dish. The combination of the creamy avocado and the sweet and juicy pear, complemented by the crunchy and nutty hazelnuts, is a true delight for the senses.

Serving Suggestions

This salad makes a perfect accompaniment to grilled fish or chicken. It can also be served as a light lunch or a refreshing snack on a hot summer day. Enjoy it with a glass of chilled white wine for the ultimate experience.