Pear and Hazelnut Crumble

Ingredients:

• 4 large pears, peeled and sliced thinly
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup rolled oats
• 1/2 cup hazelnuts, chopped
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, cut into small cubes

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the sliced pears in a 9-inch baking dish.
3. In a separate bowl, mix together the flour, brown sugar, oats, hazelnuts, cinnamon and salt.
4. Using a pastry cutter or your fingers, mix in the butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture over the pears.
6. Bake for 30-35 minutes or until the top is golden brown and bubbly.
7. Let cool for 10 minutes before serving.

A delicious and easy-to-make dessert that combines the sweetness of pears with the nutty flavor of hazelnuts. Serve warm with vanilla ice cream or whipped cream as a perfect ending to any meal.