Pear-Caramel Cake Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup buttermilk
• 2 ripe pears, peeled and diced
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
4. Beat in the eggs one at a time, then stir in the buttermilk.
5. Slowly mix in the flour mixture until just combined.
6. Fold in the diced pears.
7. Pour half of the batter into the prepared pan and spread evenly.
8. Drizzle half of the caramel sauce over the batter.
9. Add the remaining batter on top and spread evenly.
10. Drizzle the remaining caramel sauce on top of the batter.
11. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
12. Let the cake cool for at least 10 minutes before serving.

Verdict:

This pear-caramel cake is absolutely delicious and perfect for any occasion. The cake is moist and fluffy with chunks of tender pears throughout, while the caramel sauce adds a rich and sweet flavor. It’s a beautiful and elegant cake that is sure to impress your guests.

Serving Suggestions:

• Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair it with a cup of hot coffee or tea for a cozy and comforting treat.
• Garnish with extra pear slices or caramel sauce for a beautiful presentation.