Pear, Chocolate and Praline Tart Recipe

Ingredients

• 1 refrigerated pie crust
• 2 ripe pears, thinly sliced
• 1/2 cup chocolate chips
• 1/2 cup heavy cream
• 1/2 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup water

Instructions

1. Preheat oven to 375°F (190°C).
2. Lay pie crust in a tart pan and fold the edges over to create a crust.
3. Arrange pear slices on the bottom of the crust. Set aside.
4. In a heat-proof bowl, heat chocolate chips and heavy cream in the microwave for 30-second intervals until melted. Stir until smooth.
5. Pour the chocolate mixture over the pears and spread evenly.
6. In a small saucepan, combine chopped pecans, sugar, and water. Cook over medium heat until the sugar dissolves and the mixture thickens.
7. Pour the pecan mixture over the chocolate layer.
8. Bake in preheated oven for 35-45 minutes, or until the crust is golden brown.
9. Let the tart cool before slicing and serving.

Verdict

The combination of the crunchy pecan praline, the smooth chocolate, and the soft pear slices make for a delectable dessert. This tart is perfect for any occasion and is sure to impress.

Serving Suggestions

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.