Pear Chocolate Pie Recipe

Ingredients:

1 pie crust, pre-made or homemade
3 ripe pears, peeled and thinly sliced
1/2 cup chocolate chips
1/4 cup brown sugar
1/4 cup white sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, cut into small pieces

Instructions:

Preheat your oven to 375°F.
In a small bowl, mix together the brown sugar, white sugar, cornstarch, cinnamon, nutmeg, and salt.
Line the bottom of the pie crust with half of the sliced pears.
Sprinkle half of the sugar mixture over the pears, then top with the remaining pear slices.
Sprinkle the remaining sugar mixture on top of the pears.
Scatter the chocolate chips over the top of the pears.
Dot the top of the pie with the pieces of butter.
Cover the pie loosely with aluminum foil.
Bake the pie for 35 minutes.
Remove the foil from the pie and bake for an additional 20-25 minutes, until the crust is golden and the filling is bubbling.
Remove the pie from the oven and let it cool for at least 10 minutes before serving.

Verdict:

This Pear Chocolate Pie is a decadent and sweet dessert that is sure to impress your guests. The combination of tender pear slices, melty chocolate chips, and warm spices creates a delicious flavor profile that is perfect for fall and winter. Serve this pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.