Pear Clafoutis Recipe

Ingredients:

• 3 ripe pears, peeled and sliced
• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 cup milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• Butter, for greasing baking dish

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C) and generously butter a 9-inch baking dish.
2. In a blender or food processor, combine eggs, flour, sugar, milk, vanilla, and salt. Blend until smooth.
3. Pour mixture into the buttered dish and arrange sliced pears on top. Bake for 35-40 minutes, or until golden brown and set.

Verdict:

Pear clafoutis is a simple and elegant dessert that can be enjoyed anytime. The sweetness of the pears pairs perfectly with the creamy custard made with eggs, milk, and vanilla extract. This dish is easy to prepare and serves as a perfect dessert for family dinners or special occasions.

Serving suggestions:

This dessert can be served warm or at room temperature, with a dollop of whipped cream or a sprinkle of powdered sugar on top. For an extra special touch, serve with a scoop of vanilla ice cream on the side. Enjoy!