Pear Compote & Chocolate Ganache Recipe

Ingredients:

• 4 ripe pears, peeled and diced
• 1/2 cup of water
• 1/4 cup of granulated sugar
• 1/4 teaspoon of ground cinnamon
• 1/8 teaspoon of ground nutmeg
• 1/4 cup of heavy cream
• 4 oz of semisweet chocolate, chopped

Instructions:

1. In a medium saucepan, add the diced pears, water, sugar, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the pears are softened and the liquid has thickened slightly, about 20 minutes.
2. Remove from heat and let cool.
3. In a small saucepan, heat the cream over medium heat until it begins to simmer.
4. Remove from heat and stir in the chopped chocolate until the chocolate has melted and the mixture is smooth.
5. Serve the pear compote warm or at room temperature with the chocolate ganache drizzled over the top.

Verdict:

This Pear Compote & Chocolate Ganache recipe is a perfect combination of sweet and luxurious flavors. The warm, spiced pear compote paired with the rich and creamy chocolate ganache creates a decadent dessert that is sure to impress your guests.

Serving Suggestions:

Serve the Pear Compote & Chocolate Ganache with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also serve the compote and ganache separately and allow your guests to assemble their own dessert.