If you are a sucker for a scrumptious dessert that hits all the right spots, then this Pear Crisp with Ginger recipe is for you! The beautiful combination of ripe and juicy pears with the invigorating hint of ginger will tantalize your taste buds in every bite. This beauty of a dessert is perfect for family gatherings, dinner parties or just when you need that hit of sweetness.
Imagine a crisp and crumbly topping that hugs a bed of gently cooked pears flavored with a dash of ginger – oh it’s a dream dessert! This Pear Crisp with Ginger is pretty easy to put together and the end result will have everyone praising your culinary skills. So, why would you love it? Because it tastes divine, looks fabulous, and you can whip it up without breaking a sweat!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Yield: 1 (8×8 inch) baking dish
Now that your mouth is already watering, let’s get down to the real deal. Ready for some baking fun? Let’s go!
Ingredients & Equipment You���ll Need
- 4 cups of ripe pears peeled and sliced
- 2 table spoons of ginger finely chopped
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of cold butter
- A dash of salt
You will need a Mixing Bowl and an 8×8 Baking Dish.
Particularly, pears provide a sweet yet mild base for this dessert, and the ginger gives that spice kick that takes it over the edge. Take note that the butter must be cold to create that perfect crispy top. If you can’t find fresh ginger, ground ginger would do in a pinch but nothing beats fresh ginger for this recipe.
How To Make Pear Crisp with Ginger
- Preheat your oven to 375 degrees F and lightly grease your baking dish.
- Place your sliced pears in the baking dish and sprinkle the chopped ginger evenly over the pears.
- In your mixing bowl, combine the flour and sugar. Add the cold butter and rub it into the flour mix until it resembles coarse breadcrumbs. Sprinkle this mixture over the pears in the baking dish.
- Bake it in the preheated oven for about 40 minutes or until the top is golden and the pears are bubbling. Let it cool before serving.
Tips For The Best Results
- Always use ripe pears for maximum sweetness.
- Butter should be cold for a perfect crispy crumb.
Storage Tips
- Leftover pear crisp can be stored in the fridge for up to 3 days.
- The pear crisp can be frozen for up to a month and must defrost in the fridge before serving.
Frequently Asked Questions
Q: Can I use a different fruit instead of pears?
A: Absolutely! Apples work as a great substitute too.
Q: Can I use ground ginger instead?
A: Yes, but fresh ginger gives a more prominent flavor.
Q: What can I serve this with?
A: The Pear Crisp goes well with a scoop of vanilla ice cream.
Q: Can this be made gluten-free?
A: Yes, substitute the all-purpose flour for a gluten-free variant.
Q: Can I prepare this in advance?
A: Yes, you can prepare Pear Crisp a day ahead and bake it when needed.
Nutritional Facts of Pear Crisp with Ginger
- Serving: 1 piece
- Calories: 250
- Sugar: 28g
- Sodium: 70mg
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 1g
And that’s it folks! Your delicious Pear Crisp with Ginger is ready to be devoured. This recipe is simple, wholesome and wonderfully satisfying. The soft, sweet pears and the fiery ginger make for a heavenly combination that is bound to woo everyone. We say, serve it warm with a scoop of creamy vanilla ice-cream and bask in the compliments that follow.
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