Pear Pie Recipe

A delicious recipe for a pear pie that is simple and easy to make. This recipe is perfect for those who love the taste of pears and want to enjoy them in a warm and comforting dessert. Follow these 6 easy steps to make your own pear pie at home.

Ingredients:

• Crust:
• 2 cups all-purpose flour
• 1/2 tsp salt
• 2/3 cup unsalted butter, cut into small cubes
• 4-5 tbsp cold water
• Filling:
• 6 pears, peeled and sliced
• 1/2 cup white sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp flour

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the crust: In a large mixing bowl, stir together the flour and salt until well combined. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add in the cold water while stirring until the mixture forms a dough and starts to come together. Shape the dough into a ball and divide it in half.
3. Roll out one of the halves of dough into a circle, wide enough to fit a 9-inch (23cm) pie dish. Place the dough in the dish and trim off any excess dough around the edges.
4. Prepare the filling: In a separate mixing bowl, combine the sliced pears, sugar, lemon juice, cinnamon, nutmeg and flour. Toss well to coat the pears evenly with the mixture.
5. Pour the pear mixture onto the prepared pie crust. Roll out the other half of the dough into a circle and place it on top of the pear mixture. Trim off any excess dough around the edges and crimp the edges together to seal the pie.
6. Bake the pear pie in the preheated oven for 45 to 50 minutes or until the crust is golden brown and the filling is bubbling. Remove from oven and allow to cool for a few minutes before serving.

Verdict and Serving Suggestions:

This pear pie is a delicious dessert that is perfect for any occasion. The sweet and fragrant pears are complemented by the warmth of cinnamon and nutmeg, making this pie a comfort food classic. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream to take it to the next level!