Pear Sorbet Recipe: Norman Hole

Ingredients:

• 4 ripe pears
• 1/2 cup sugar
• 1/2 cup water
• 1 tbsp lemon juice

Instructions:

1. Peel and core the pears and cut them into small pieces.
2. In a medium saucepan, combine the sugar and water and bring to a boil.
3. Reduce heat to low and add the pears and lemon juice. Simmer for 15-20 minutes, until the pears are soft and the liquid is slightly thickened.
4. Remove from heat and let cool. Once cooled, blend the mixture until smooth. Pour into a shallow dish and freeze for 3-4 hours, stirring occasionally, until firm.

Verdict:

This pear sorbet recipe is truly refreshing and delicious. The combination of sweet pears and tangy lemon juice creates the perfect balance of flavors. It is also incredibly easy to make, making it a great dessert for any occasion.

Serving Suggestions:

Serve this pear sorbet on its own or with some fresh fruit for a light and refreshing dessert. It can also be used as a palate cleanser between courses or as a base for a fancy cocktail. Enjoy!