Pear Streusel Recipe

Ingredients:

• 4 medium-sized ripe pears, peeled and thinly sliced
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/4 tsp salt
• 4 tbsp unsalted butter, softened

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the sliced pears in a bowl with granulated sugar, cinnamon, nutmeg, and lemon juice. Toss well and set aside.
3. In a separate bowl, mix together the flour, rolled oats, brown sugar, and salt. Add the butter and use your fingers to rub it into the dry ingredients until the mixture is crumbly.
4. Grease a baking dish with butter and add the pear mixture, spreading it evenly.
5. Sprinkle the crumbly mixture over the pears to cover them completely.
6. Bake for 40-45 minutes, or until the top is golden brown and the pears are tender.
7. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This Pear Streusel recipe is easy to make and is a great way to use up ripe pears. The streusel topping adds a crunch to the soft, sweet pears. This dish can be served as a warm breakfast, dessert, or a sweet snack.

Serving Suggestions:

Pear Streusel is delicious on its own or can be served with vanilla ice cream or whipped cream for a decadent dessert. It can also be enjoyed with a cup of coffee or tea for a sweet snack or morning treat.