Pear Tartlets Recipe

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 pears, sliced thinly
• 1/4 cup honey
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F/200°C.
2. Roll out puff pastry and slice into 2-inch squares.
3. Place a pear slice on each square and drizzle with honey.
4. Sprinkle blue cheese and chopped walnuts on top.
5. Brush edges of pastry with beaten egg.
6. Bake for 12-15 minutes or until pastry is golden brown.
7. Serve warm as an aperitif or appetizer.

Verdict:

These pear tartlets are the perfect combination of sweet and savory. The puff pastry is flaky and delicious, while the honey and blue cheese provide a unique flavor profile. The walnuts add a nice crunch to the dish. Overall, these tartlets are a crowd-pleaser and make for a great addition to any party or gathering.

Serving suggestions:

Pair these pear tartlets with a glass of red wine or a sparkling beverage. They can be served as an appetizer or a light snack before the main meal. Serve them warm for the best flavor and texture.