Pear Tatin Style Ice Cream with Pear Brandy Recipe

Ingredients:

• 4 ripe pears, peeled and cored
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter
• 1/4 cup pear brandy
• 1 pint vanilla ice cream

Instructions:

1. Preheat oven to 375°F.
2. Cut pears into thin slices.
3. Melt butter in a 10-inch oven-proof skillet over medium heat.
4. Add sugar and stir until dissolved, about 5-7 minutes.
5. Spread sugar mixture evenly in the skillet.
6. Arrange pear slices on top of the sugar mixture in a circular pattern.
7. Cook pears for 5-7 minutes or until slightly softened.
8. Remove skillet from heat and pour pear brandy over pears.
9. Transfer skillet to oven and bake for 20 minutes or until pears are tender and caramelized.
10. Remove skillet from oven and let cool for 10 minutes.
11. While the skillet is cooling, scoop vanilla ice cream into a bowl.
12. Once the skillet has cooled for 10 minutes, invert the skillet over the ice cream.
13. Serve immediately and enjoy!

Verdict:

This Pear Tatin Style Ice Cream with Pear Brandy recipe is a perfect combination of sweet and tangy. The caramelized pears give the dish a rich flavor, while the pear brandy adds a touch of warmth to the ice cream. This dessert is sure to impress your guests and leave them asking for more!

Serving Suggestions:

Serve this dessert warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. For an extra special touch, sprinkle with toasted almonds or hazelnuts.