Pears and Apricot Coulis

Ingredients:

• 4 medium-sized ripe pears
• 8 apricots
• 2 tablespoons granulated sugar
• 1/4 cup water
• 1/2 teaspoon vanilla extract

Instructions:

1. Peel the pears and cut into quarters. Remove the core and seeds from the pears.
2. Wash and halve the apricots. Remove the stone from the apricots.
3. In a small saucepan, add the pears, apricots, sugar, and water. Cook on medium heat for 10-12 minutes or until the fruits are soft and tender.
4. Remove from heat and let it cool down for a few minutes.
5. Using a blender or food processor, blend the fruits and liquid until it forms a smooth puree.
6. Strain the mixture through a fine-mesh strainer. You can use a spatula to press out all the liquid from the fruit.
7. Pour the strained coulis back into the saucepan and add vanilla extract. Cook it for an additional 2-3 minutes on low heat until it thickens slightly.
8. Remove from heat and let it cool down to room temperature.
9. Transfer the coulis to a jar or airtight container. You can store it in the fridge for up to a week.

Serving Suggestions:

This delicious pears and apricot coulis pairs well with many desserts. You can drizzle it on top of pancakes, waffles, or French toast. It also works great as a topping for ice cream, cheesecake, or yogurt. The possibilities are endless!

Verdict:

This pears and apricot coulis is a perfect blend of sweetness and tanginess. It’s super easy to make and tastes AMAZING! Your taste buds will thank you for this delightful treat.