Pears and Caramelized Apples with Vanilla

Ingredients:

• 2 pears, peeled and sliced
• 2 apples, peeled and sliced
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Melt the butter in a large skillet over medium heat.
2. Add the sliced apples and pears to the skillet and cook until they start to soften, stirring occasionally. This should take about 5-7 minutes.
3. Sprinkle the brown sugar, cinnamon, and salt onto the fruit and stir to combine.
4. Cook for an additional 5-7 minutes, until the fruit is caramelized and starting to brown.
5. Remove the skillet from heat and stir in the vanilla extract.
6. Serve the pears and caramelized apples warm with vanilla ice cream or whipped cream on top, if desired.

Verdict and Serving Suggestions:

This recipe is a delicious and easy dessert that will impress your guests. The combination of pears and apples with the sweet caramelization is a perfect match. The vanilla adds a nice dimension of flavor to the dish. Serve warm and top with ice cream or whipped cream for extra indulgence. You can also serve it with a dollop of Greek yogurt for a healthier option.