Pears Steamed with Hibiscus Flowers and Dark Chocolate Sauce

Ingredients:

• 4 pears, peeled and sliced in half
• 1 cup dried hibiscus flowers
• 1 cup water
• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 cinnamon stick

Instructions:

1. In a pot, add the hibiscus flowers, water, and cinnamon stick. Bring to a boil for 5 minutes and then reduce heat to low and let simmer for 10 minutes. Remove from heat and let cool for 5 minutes.
2. Using a strainer, strain the hibiscus flowers from the mixture, reserving the liquid. Discard the flowers and set the liquid aside.
3. In a small pot, add the dark chocolate chips and heavy cream. Heat on low until the chocolate has melted and the mixture is smooth. Add the sugar and mix until combined.
4. Place the pear halves in a steamer basket and place over a pot of boiling water. Steam for 8-10 minutes or until the pears are tender.
5. Drizzle the hibiscus syrup over the pears and serve with the dark chocolate sauce on top.

Verdict:

This recipe is a unique and flavorful twist on traditional pear desserts. The combination of the sweet pears with the tart hibiscus syrup and rich dark chocolate sauce creates a delicious and well-rounded dessert that is sure to impress your dinner guests.

Serving Suggestions:

Serve these pears warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also garnish with chopped nuts or fresh herbs such as mint or basil. Enjoy!