Pears Stuffed with Almonds Recipe

Ingredients:

• 4 ripe pears
• 1/2 cup chopped almonds
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 4 tbsp butter, melted
• 1/4 cup honey

Instructions:

1. Preheat the oven to 375° F (190° C).
2. Wash the pears and cut off the top, about 1/3 of the way down. Using a spoon or a melon baller, scoop out the core and seeds.
3. Combine the chopped almonds, brown sugar, and cinnamon in a small bowl. Mix well.
4. Fill each pear with the almond mixture and pack it in tightly.
5. Brush the melted butter over the top of each pear. Drizzle with honey.
6. Place the pears in a baking dish, standing upright. Pour a little water into the dish.
7. Bake for 30-40 minutes or until the pears are tender and browned on top.

Verdict:

Pears stuffed with almonds are a delicious and easy-to-make dessert that is perfect for entertaining. The combination of sweet pears and crunchy almonds is simply irresistible. The recipe is versatile and can be adjusted to suit your taste.

Serving Suggestions:

Serve pears stuffed with almonds warm or at room temperature. You can serve them as they are or with a scoop of vanilla ice cream on top. Enjoy!