Pears with Blackcurrants Recipe

Ingredients

• 4 pears, peeled and cored
• 1 cup blackcurrants, washed and drained
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 lemon, juiced

Instructions

1. Cut the pears into quarters and set aside.
2. In a saucepan, add the blackcurrants, sugar, water, and lemon juice. Mix well and bring to a boil over medium-high heat.
3. Lower the heat and let simmer for 10 minutes or until the blackcurrants have burst and the mixture has thickened slightly.
4. Add the pear quarters to the saucepan and gently stir to coat with the blackcurrant sauce.
5. Cover the saucepan and let simmer for another 10-15 minutes or until the pears have softened but still retain their shape.
6. Remove from heat and let cool for a few minutes before serving.

Verdict

This pear with blackcurrant dish is a perfect combination of sweet and tart flavors. The soft and juicy pears soaked in the thick blackcurrant sauce is a dessert that is sure to impress.

Serving Suggestions

Serve warm or cold with a dollop of whipped cream or vanilla ice cream for a decadent treat. Sprinkle some chopped nuts or fresh mint leaves for added texture and flavor.