Pears with Carambar Sauce

Ingredients:

• 4 ripe pears
• 100g of carambar candies
• 100ml of whipping cream
• 50g of unsalted butter

Directions:

1. Peel and core the pears.
2. Place them in a saucepan with just enough water to cover them.
3. Over medium heat, bring the water to a boil and then reduce it to a simmer.
4. Cook for about 10-15 minutes or until the pears are tender but not mushy.
5. Drain the pears and set them aside.
6. In a separate saucepan, melt the carambar candies and unsalted butter over low heat while stirring continuously.
7. When the candies melt completely, add the whipping cream and mix well.
8. Turn off the heat and let the sauce cool for a few minutes.
9. Arrange the pears on individual serving plates and drizzle the carambar sauce over them.
10. Serve immediately and enjoy!

Verdict:

These pears with carambar sauce are absolutely delicious! The combination of the sweet pears and the rich, creamy carambar sauce is a match made in heaven. This dessert is perfect for special occasions, or for when you simply want to indulge your sweet tooth.

Serving Suggestions:

These pears with carambar sauce go well with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with some chopped nuts or mint leaves for an added pop of color and flavor.