Pears with Ginger and Star Anise Recipe

Ingredients:

• 4 firm pears, peeled and cored
• 1 cup water
• 1/2 cup sugar
• 1 thumb-sized piece of ginger, peeled and sliced
• 2 star anise

Instructions:

1. In a medium-sized saucepan, add water and sugar and bring to a boil.
2. Add in ginger and star anise and stir until sugar is dissolved.
3. Add the pears and spoon some of the syrup over them.
4. Reduce the heat and allow the pears to simmer for 15-20 minutes, or until they are tender.
5. Remove from heat and let the pears cool down in the syrup.
6. Serve the pears with the syrup drizzled on top.

Verdict:

This recipe for pears with ginger and star anise is an elegant and flavorful dessert. The ginger and star anise add a warm and cozy flavor, while the pears provide a mild sweetness. It is an easy recipe to make that is perfect for entertaining guests or treating yourself to a sweet treat.

Serving Suggestions:

Serve these pears with a scoop of vanilla ice cream or whipped cream to take the dessert to the next level. Alternatively, serve them with a dollop of Greek yogurt for a healthier option. Another idea is to chop these pears and add on top of oatmeal for an indulgent breakfast.