Pears with Gingerbread Recipe

This recipe combines fresh pears with a spiced gingerbread topping for a delicious dessert that is sure to impress.

Ingredients:

• 4 ripe pears, peeled and cored
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg
• Vanilla ice cream (optional)

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Place the peeled and cored pears in a baking dish.
3. In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
4. In another bowl, whisk together the milk, melted butter, and egg.
5. Add the wet ingredients to the dry mixture and stir until just combined.
6. Spoon the gingerbread mixture evenly over the pears.
7. Bake for 25-30 minutes, or until the gingerbread is set and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve warm, optionally topped with a scoop of vanilla ice cream.

Verdict:

The combination of the juicy pears with the warm, spiced gingerbread topping creates a truly delicious and comforting dessert. The recipe is easy to follow and results in a dessert that is sure to impress your guests.

Serving Suggestions:

This dessert is best served warm, and can be topped with a scoop of vanilla ice cream for an extra treat. It pairs well with a hot cup of coffee or tea, and is perfect for a cozy autumn evening.