Recipe: Pears with Stilton

Ingredients:

• 2 ripe pears
• 100g Stilton cheese
• 2 tablespoons honey
• Handful of rocket leaves

Instructions:

1. Cut the pears into wedges, removing the core and stem.
2. Crumble the Stilton cheese over the pears.
3. Drizzle honey over the pears and cheese.
4. Gently toss the ingredients together to ensure they are evenly coated.
5. Arrange the rocket leaves on a plate, and top with the pear and Stilton mixture.

Verdict:

This dish is quick, easy and perfect for a quick appetizer or light meal. The combination of sweet pears, tangy Stilton cheese and honey creates a delicious flavor profile, while the rocket leaves add a refreshing crunch.

Serving Suggestions:

This dish works well as a starter or can be served as a light lunch paired with crusty bread. It also pairs well with a glass of white wine.