Pecan and Maple Syrup Cake Recipe

Ingredients:

• 1 cup pecans, chopped
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 cup milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Stir in chopped pecans and set aside.
3. In a stand mixer fitted with paddle attachment, beat butter for 2 minutes at medium speed until smooth and creamy.
4. Add granulated sugar and beat until light and fluffy, about 3 minutes.
5. Beat in eggs, one at a time, then vanilla extract.
6. Add dry ingredients mixture to the butter mixture in three parts, alternating with milk and maple syrup. Mix until just combined.
7. Pour batter into the prepared pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let cake cool completely before slicing and serving.

Verdict:

This Pecan and Maple Syrup Cake is a perfect dessert for any occasion. The combination of pecans and maple syrup creates a rich, nutty, and sweet flavor that is absolutely delicious. It is easy to make and has a moist and dense texture. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Serving suggestions:

• Top with whipped cream or vanilla ice cream
• Garnish with chopped pecans and drizzle with maple syrup