Pecan Pie Recipe

Ingredients:

• 1 unbaked 9-inch deep-dish pie crust
• 1 and 1/2 cups pecans, toasted and chopped
• 3 eggs, beaten
• 1/2 cup dark corn syrup
• 1/2 cup light brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F.
2. Spread pecans in a single layer on a baking sheet and toast in the preheated oven for 6-8 minutes or until fragrant. Set aside.
3. Roll out the pie crust and place it in a 9-inch deep-dish pie pan. Crimp the edges as desired.
4. In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
5. Stir in the toasted chopped pecans and mix well.
6. Pour the pecan mixture into the prepared pie crust.
7. Bake in the preheated oven for 45-50 minutes or until the center of the pie is set and the crust is golden brown.
8. Remove from the oven and let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before slicing.

Verdict:

This classic pecan pie recipe is a crowd-pleaser with its buttery, nutty, and sweet flavors. It’s easy to make and perfect for any occasion. Serve it with whipped cream or vanilla ice cream for a delicious dessert that everyone will love.

Serving Suggestions:

Serve the pecan pie chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra indulgent treat, drizzle with caramel sauce or chocolate ganache before serving. Enjoy!