Get ready to fall in love with heaven on a plate- Pecan Pie Cheesecake Bars. Imagine sinking your teeth into the rich, creamy zing of cheesecake melding seamlessly with the decadent goodness of a sweet, crunchy pecan pie. Oh boy, now that’s a match made in pastry heaven! These treats are perfect for family gatherings, festive occasions or when you simply need to satiate your sweet tooth. The flavor-packed bites are sure to impress and keep tangy-sweet enthusiasts craving for more!
This adventure of flavors involves a dense, buttery crust, a lusciously smooth cheesecake layer and a topmost coating of sweet and sticky pecan pie filling that will make you want to lick your fingers clean. Whether you’re a seasoned pastry chef or a homemaker looking to up your dessert game, Pecan Pie Cheesecake Bars are guaranteed to rock your world!
Let’s get ready to sweep everyone off their feet with this recipe. Here’s a quick overview:
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Servings: 16 bars
- Yield: 1 delicious tray of Pecan Pie Cheesecake Bars
Now that we have whetted your appetite, let’s get cracking and start whipping up this drool-worthy dessert!
Ingredients & Equipment You’ll Need
- 1 cup butter
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 (8 oz) packages cream cheese
- 1/2 cup of sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup corn syrup
- 3 tablespoons melted butter
- 1/2 teaspoon cinnamon
- 2 cups chopped pecans
You will also need an electric mixer, oven, and baking pan.
Cream cheese and pecans are two major players in this recipe. Cream cheese gives a creaminess that contrasts with the crunchy pecans. The brown sugar and corn syrup give a sweet, sticky caramel texture to it. If you have a nut allergy, you can replace pecans with coconut flakes. Try to use good quality butter and fresh pecans to achieve the best results.
How To Make Pecan Pie Cheesecake Bars
- Start by preheating your oven to 350 degrees Fahrenheit. Grease a baking pan and set it aside.
- In a large bowl, combine butter, all-purpose flour and brown sugar. Stir until it forms a dough. Press this dough evenly onto your greased baking pan and bake for 15 minutes. Remove it from the oven and let it cool.
- In the meantime, take another bowl, add cream cheese and sugar. Beat until it becomes light and fluffy. Add eggs one at a time, beating well after each addition. Pour this mixture over the cooled crust and bake for 20 minutes.
- While the cheesecake layer is baking, combine corn syrup, melted butter, and cinnamon in a bowl. Stir in the chopped pecans. Spread this pecan mixture over the cheesecake layer and bake for another 20 minutes. Allow it to cool before cutting it into bars.
Tips For The Best Results
- Ensure all your ingredients are at room temperature, particularly the cream cheese.
- Do not overbeat the cream cheese. It will definitely make a difference.
- Always pre-bake your crust before adding the filling.
Storage Tips
- Store in a tightly sealed container in the refrigerator.
- Can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I replace corn syrup with something else?
A: Yes, honey can be a good substitute for corn syrup.
Q: Can this be made in advance?
A: Absolutely! You can make it a day before and refrigerate.
Q: I don’t have pecans, can I use a different type of nut?
A: Sure, almonds or walnuts can also work.
Q: Can I freeze these bars?
A: Yes, they can be frozen for up to 3 months.
Q: How long do these bars stay fresh?
A: They’ll last 4-5 days in the refrigerator.
Nutritional Facts of Pecan Pie Cheesecake Bars
Each bar contains about 354 calories, 22 grams of fat, 37 grams of carbohydrates, and 5 grams of proteins.
In conclusion, Pecan Pie Cheesecake Bars are an incredible dessert that anyone can enjoy. They bring together the wonderful flavors of a cheesecake and a pecan pie, served in handy bar shapes, making them perfect for parties, social gatherings or just your nightly dessert! So, grab your apron and whip up a batch. Taste for yourself and see why these bars are a clear winner!
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