Pecan Pie Recipe

Got a sweet tooth, do ya? Well then, let me introduce you to an all-time favorite dessert, the Pecan Pie. This delightful pie, with its rich, buttery, crunchy and oh so sweet filling, held together by a flaky pie crust, is just what you need to end your meal on a high note. No matter the occasion, Christmas, Thanksgiving, or just a regular family dinner, Pecan Pie has the charm to elevate any celebration.

Once you try out my Pecan Pie recipe, you will love it. It���s the perfect balance of sweetness and crunch, promising a flavorful burst with each bite. Even better, it���s pretty straightforward to prepare. So why don���t you and I take a little culinary adventure and make this southern classic?

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 80 minutes
• Servings: 8
• Yield: 1 pie

Alright, enough chatter, let’s get down to the nitty-gritty. Keep reading to learn everything you need to know about this recipe.

Ingredients & Equipment You’ll Need

• 1 Pie Crust
• 2 cups Pecan halves
• 3 Eggs
• 1 cup White sugar
• 6 Tbsp Butter, melted
• 1 cup Dark corn syrup
• 1 tsp Vanilla extract

For this recipe, you’ll need a pie dish and oven beside the basics. Now, the star ingredient – pecans bring an extra crunch to this pie and a mix of butter, sugar, and corn syrup gives it the gooey texture. Feel free to substitute white sugar with molasses or brown sugar if you prefer.

How To Make Pecan Pie

1. Start by preheating your oven to 350��F (175��C). While your oven is heating, take your pie crust and place it in your pie dish.
2. Mix all your ingredients – pecans, eggs, sugar, melted butter, corn syrup, and vanilla extract in a bowl. Stir well to combine everything.
3. Pour this mixture into your pie crust and smooth it out to ensure an even filling.
4. Bake the pie in the pre-heated oven for about an hour, or until the top is browned and the filling is set.
5. Once it’s done, allow the pie to cool before slicing it up and serving.

Tips For The Best Results

• Use fresh pecans for the best flavor and crunch.
• Don’t overfill the pie crust as it might overflow during baking and create a mess.

Storage Tips

• Refrigerate leftover pie in an air-tight container for up to 4 days.
• For a longer storage period, wrap the pie tightly in cling film and freeze it.

Frequently Asked Questions

Q: Can I make the pecan pie ahead of time?

A: Yes, you can! Just prepare the pie and refrigerate it. Bake it just before you plan on serving it.

Q: Can I use a store-bought pie crust?

A: Definitely! Use whatever works best for you.

Q: Is corn syrup necessary for the recipe?

A: In traditional recipes, yes. It provides the gel-like consistency for the filling. However, you can use honey or golden syrup as substitutes.

Q: How will I know when the pie is done?

A: You’ll know when the filling is set and the crust is a golden-brown color. You can also insert a knife; if it comes out clean, it’s done.

Q: Do I need to toast the pecans first?

A: No, it’s not necessary. However, toasting does enhance the flavor.

Nutritional Facts of Pecan Pie

This pie contains 501 calories per slice. It also contains 64g of carbs, 26g of fat, 6g of protein, 34g of sugar, and 3g of dietary fiber.

Pecan pie has been around for quite some time, and it’s not going anywhere anytime soon. While this southern classic is traditionally served during the holidays, I say why limit its yumminess to just a specific time of the year? Serve this delightful pie for dessert, and I guarantee you, there won’t be any leftovers! Enjoy!