Pecan Sandies Recipe


Pecan Sandies Recipe

Who in the world doesn���t adore a classic, scrumptious Pecan Sandies Recipe? From their slight crisp exterior to their soft melt in your mouth interior, these cookies are a sweet, nutty delight sure to please all taste buds! They’re perfect for just about any occasion – be it a cozy house party or an elegant tea time with your pals. You’ll really savor the buttery taste, with the perfect pecan crunch in every bite. Love me some pecan sandies, y’all!

These cookies are super easy to make and can be whipped up for any last-minute bake sale or for those unexpected “drop by” guests. Plus, they store incredibly well, so you are always ready for that sweet tooth attack. And not to brag, but this recipe, in particular, has had many repeat performances at my place, and folks were gobsmacked every single time! It it���s fabulous taste and texture that are gonna rock your world. So, without further ado, let’s jump right into it!

  • Prep Time: 25 minutes
  • Cook time: 20 minutes
  • Total Time: 45 minutes
  • Servings: 3 dozen cookies
  • Yield: 36 cookies

No more dawdling, let���s dive into the nitty-gritty of baking these amazing pecan sandies!

Ingredients & Equipment You’ll Need

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons water
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup confectioners’ sugar (for coating)

Equipment: Cookie sheets, Mixer, Wire rack for cooling

How To Make Pecan Sandies Recipe

  1. To kick things off, preheat your oven to 325 degrees and line those cookie sheets with some non-stick baking paper.
  2. Cream together your softened butter and granulated sugar in a large mixing bowl. Bust out your hand mixer, and beat it until it’s smooth and fluffy.
  3. Add water and vanilla extract. Mix well to combine. This will infuse the dough with some divine vanilla flavors.
  4. Stir in the flour until it���s fully incorporated and then in go the pecans. Once everything is mixed together, chase away those anxious taste testers and refrigerate the dough for better handling.
  5. Roll the chilled dough into 1-inch balls, and place them on your prepared cookie sheet. Pop them in the oven for approximately 20 minutes or until they’re looking golden brown.
  6. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to the wire rack to cool completely. Once cool, roll the cookies in confectioners’ sugar for that final classy touch.

Tips For The Best Results

  • Chop those pecans fine for the perfect texture. Too large and they could make the cookie crumble.
  • While baking these, keep a watch after 15 minutes to prevent overcooking. The edges should be lightly browned, and the center soft to achieve the sandy texture.

Storage Tips

  • Store the cookies in an airtight container at room temperature for up to a week.
  • For longer storage, you can freeze the cookies in a zip-top bag for up to 3 months.

Frequently Asked Questions

Q: Can I use a different type of nut?

A: While traditionally pecans are used in this recipe, walnuts or almonds could be an easy substitute.

Q: Can I freeze the dough for later?

A: Absolutely! Wrap it tight and it will be good to go for up to 3 months.

Q: Can I add any spices to the dough?

A: A pinch of cinnamon or nutmeg does wonders to enhance flavors!

Q: Can I skip the confectioners’ sugar?

A: Yes, although it gives that lovely snowy look, you can avoid it if you’re not a fan.

Q: Why do my cookies crumble?

A: Make sure the nuts are finely chopped and the cookies are cooled completely before rolling in sugar.

Nutritional Facts of Pecan Sandies Recipe

Each serving of this delicious pecan sandies recipe contains about 90 calories, 6g of fat, 2g of protein, 10g of carbohydrates, and 1g of fiber. The cookies also contain small amounts of essential vitamins and minerals.

In wrapping up, these delicious Pecan Sandies really are as good as it gets. The perfect combination of sweet, salty and nutty flavours just melts in your mouth. They’re pretty straightforward to bake, and with a little practice and creativity, you can put your own unique spin on them! What more could you ask for? Happy Baking!


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